|
|
|
|
| LEADER |
01133nam a2200277 u 4500 |
| 001 |
10083841 |
| 003 |
upatras |
| 005 |
20210117202432.0 |
| 008 |
100303s2004 us eng |
| 020 |
|
|
|a 0130486892
|
| 040 |
|
|
|a GR-PaULI
|c GR-PaULI
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
4 |
|a 647.950 68
|
| 100 |
1 |
|
|a Spears, Marian C.
|9 85592
|
| 245 |
1 |
0 |
|a Foodservice organizations
|b a managerial and systems approach
|c Marian C. Spears and Mary B. Gregoire
|
| 250 |
|
|
|a 5th edition
|
| 260 |
|
|
|a Upper Saddle River, N.J.
|b Pearson
|c 2004
|
| 300 |
|
|
|a x, 710 p.
|b fig.
|c 27 cm
|
| 505 |
1 |
|
|a Includes bibliography and index
|
| 650 |
|
4 |
|a Εστίατόρια, ταβέρνες κλπ
|x Διοίκηση και οργάνωση
|9 22667
|
| 700 |
1 |
|
|a Gregoire, Mary B.
|9 85593
|
| 852 |
|
|
|a GR-PaULI
|b ΠΑΤΡΑ
|b ΒΚΠ
|b ΒΣ1
|k ΑΣΧΞ
|h 647.950 68 SPE
|m 100664
|p 025000182586
|t 1
|
| 942 |
|
|
|2 ddc
|c BK15
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 647_950000000000000_68_SPE
|7 0
|9 89183
|a LISP
|b LISP
|c BSC
|d 2016-04-24
|i 100664
|l 0
|o 647.950 68 SPE
|p 025000182586
|r 2016-04-24 00:00:00
|t 1
|w 2016-04-24
|y BK15
|
| 998 |
|
|
|c ΜΠΟΥΡΑΣ
|d 2010-01
|
| 999 |
|
|
|c 59612
|d 59612
|
