Foodservice organizations a managerial and systems approach

Bibliographic Details
Main Author: Spears, Marian C.
Other Authors: Gregoire, Mary B.
Format: Book
Language:English
Published: Upper Saddle River, N.J. Pearson 2004
Edition:5th edition
Subjects:

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 647.950 68 SPE
Copy 1 Available