Foodservice organizations a managerial and systems approach
Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
Upper Saddle River, N.J.
Pearson
2004
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Edition: | 5th edition |
Subjects: |
ΒΚΠ - Πατρα: BSC
Call Number: |
647.950 68 SPE |
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Copy 1 | Available |