Petersen, W. E., & Gregory, R. W. (1950). Dairy science: Its principles and practice (2nd ed.). J. B. Lippincott Company.
Chicago Style (17th ed.) CitationPetersen, W. E., and R. W. Gregory. Dairy Science: Its Principles and Practice. 2nd ed. Chicago: J. B. Lippincott Company, 1950.
MLA (8th ed.) CitationPetersen, W. E., and R. W. Gregory. Dairy Science: Its Principles and Practice. 2nd ed. J. B. Lippincott Company, 1950.
Warning: These citations may not always be 100% accurate.