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| LEADER |
01126nam a2200277 u 4500 |
| 001 |
10086205 |
| 003 |
upatras |
| 005 |
20210117202556.0 |
| 008 |
100720s1950 us eng |
| 040 |
|
|
|a GR-PaULI
|c GR-PaULI
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
4 |
|a 637
|
| 100 |
1 |
|
|a Petersen, W. E.
|9 88753
|
| 245 |
1 |
0 |
|a Dairy science
|b its principles and practice
|c W. E. Petersen; edited by R. W. Gregory
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Chicago
|b J. B. Lippincott Company
|c 1950
|
| 300 |
|
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|a viii, 695 p.
|b fig., tab.
|c 23 cm.
|
| 504 |
|
|
|a Includes references and index
|
| 650 |
|
4 |
|a Γαλακτοκομικά προϊόντα
|9 13007
|
| 650 |
|
4 |
|a Τεχνολογία τροφίμων
|x Γαλακτοκομικά προϊόντα
|9 88754
|
| 700 |
1 |
|
|a Gregory, R. W.
|9 88755
|
| 852 |
|
|
|a GR-PaULI
|b ΠΑΤΡΑ
|b ΒΚΠ
|b ΒΣ1
|k ΑΣΧΞ
|h 637 PET
|m 102719
|p 025000189935
|t 1
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| 942 |
|
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|2 ddc
|c BK15
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| 952 |
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|0 0
|1 0
|4 0
|6 637_000000000000000_PET
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|9 92327
|a LISP
|b LISP
|c BSC
|d 2016-04-24
|i 102719
|l 0
|o 637 PET
|p 025000189935
|r 2016-04-24 00:00:00
|t 1
|w 2016-04-24
|y BK15
|
| 998 |
|
|
|c ΟΡΦΑΝΟΥ-ΡΑΥΤΟΠΟΥΛΟΥ
|d 2010-07
|
| 999 |
|
|
|c 61956
|d 61956
|
