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GrIoPKV-124338 |
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GR-PaULI |
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20201124145817.0 |
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|a 664.07
|2 23
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| 245 |
0 |
0 |
|a Handbook of food analytical chemistry /
|c edited By Ronald E. Wrolstad ... [et al.].
|
| 260 |
|
|
|a Hoboken, N.J.,
|b John Wiley.
|c c2005.
|
| 300 |
|
|
|a 2 τ. :
|b εικ. ;
|c 29 εκ.
|
| 504 |
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|
|a Περιλαμβάνει βιβλιογραφικές παραπομπές και ευρετήριο.
|
| 505 |
0 |
|
|a τ. 1. Water, proteins, enzymes, lipids, and carbohydrates -- τ. 2. Pigments, colorants, flavors, textures, and bioactive food components.
|
| 650 |
|
4 |
|a Χημεία τροφίμων
|9 5251
|
| 700 |
1 |
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|a Wrolstad, Ronald E.
|d 1939-
|9 12755
|e επιμελητής.
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|2 ddc
|c BK15
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| 998 |
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|c ΛΟΥΚΟΠΟΥΛΟΥ
|d 2020-09
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