Handbook of food analytical chemistry /

• Other Authors: Wrolstad, Ronald E. 1939- (επιμελητής.)
• Format: Book
• Language: English
• Published: Hoboken, N.J., John Wiley. c2005.
• Subjects: Χημεία τροφίμων

Table of Contents:

• τ. 1. Water, proteins, enzymes, lipids, and carbohydrates
• τ. 2. Pigments, colorants, flavors, textures, and bioactive food components.