Jay, J. M., Loessner, M. J., & Golden, D. A. (2005). Modern food microbiology (7th ed.). Springer.
Chicago Style (17th ed.) CitationJay, James M., Martin J. Loessner, and David A. Golden. Modern Food Microbiology. 7th ed. New York: Springer, 2005.
MLA (8th ed.) CitationJay, James M., et al. Modern Food Microbiology. 7th ed. Springer, 2005.
Warning: These citations may not always be 100% accurate.