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|a 664.001 579
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100 |
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|a Jay, James M.
|d 1927-
|q (James Monroe)
|9 12821
|e συγγραφέας.
|
245 |
1 |
0 |
|a Modern food microbiology /
|c James M. Jay, Martin J. Loessner, David A. Golden.
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250 |
|
|
|a 7th ed.
|
260 |
|
|
|a New York :
|b Springer.
|c c2005.
|
300 |
|
|
|a xx, 790 σ. :
|b εικ. ;
|c 26 εκ.
|
490 |
1 |
|
|a Food science texts series
|
504 |
|
|
|a Περιλαμβάνει βιβλιογραφικές παραπομπές και ευρετήριο.
|
650 |
|
4 |
|a Τροφή
|x Μικροβιολογία
|9 18696
|
700 |
1 |
|
|a Loessner, Martin J.
|9 12823
|e συγγραφέας.
|
700 |
1 |
|
|a Golden, David A.
|9 12824
|e συγγραφέας.
|
830 |
|
0 |
|9 183977
|a Food science texts series
|
942 |
|
|
|2 ddc
|c BK15
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998 |
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|c ΛΟΥΚΟΠΟΥΛΟΥ
|d 2020-10
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