Food from farm to fork statistics
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Luxembourg
Publications Office of the European Union
2011
|
| Series: | Pocketbooks : Theme 5: Agriculture and fisheries
|
| Subjects: |
ΒΚΠ - Πατρα: EDC
| Call Number: |
341.242 202 1 EUR |
|---|---|
| Copy 1 | Available |