Food Analysis

• Main Author: Nielsen, S. Suzanne
• Corporate Author: SpringerLink (Online service)
• Format: Electronic Kit Book
• Language: English
• Published: Boston, MA Springer Science+Business Media, LLC 2010
• Edition: 4
• Series: Food Science Texts Series
• Subjects: Chemistry; Food science; Chemical engineering; Food Science; Industrial Chemistry/Chemical Engineering
• Physical Description: v.: digital
• ISBN: 9781441914781
• ISSN: 1572-0330