Food Analysis

Food Analysis

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Nielsen, S. Suzanne
Συγγραφή απο Οργανισμό/Αρχή:	SpringerLink (Online service)
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	English
Έκδοση:	Boston, MA Springer Science+Business Media, LLC 2010
Έκδοση:	4
Σειρά:	Food Science Texts Series
Θέματα:	Chemistry Food science Chemical engineering Food Science Industrial Chemistry/Chemical Engineering
Διαθέσιμο Online:	http://dx.doi.org/10.1007/978-1-4419-1478-1

Παρόμοια τεκμήρια

Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
ανά: Berger, Ralf G. 1953-
Έκδοση: (2007)

Food Analysis Laboratory Manual
ανά: Nielsen, S. Suzanne
Έκδοση: (2010)

Chromatography of Aroma Compounds and Fragrances
ανά: CserhΓ'ti, Tibor
Έκδοση: (2010)

Principles of Food Sanitation
ανά: Marriott, Norman G.
Έκδοση: (2006)

Food Safety A Practical and Case Study Approach
ανά: McElhatton, Anna
Έκδοση: (2007)

Fundamentals of Food Process Engineering
ανά: Toledo, Romeo T.
Έκδοση: (2007)

Sterilization of Food in Retort Pouches
ανά: Ghani Al-Baali, A. G. Abdul
Έκδοση: (2006)

Crisis Management in the Food and Drinks Industry A practical approach
ανά: Doeg, Colin
Έκδοση: (2005)

Viruses in Foods
ανά: Goyal, Sagar M.
Έκδοση: (2006)

PCR Methods in Foods
ανά: Maurer, John
Έκδοση: (2006)

Electronic Irradiation of Foods An Introduction to the Technology
ανά: Miller, R. B.
Έκδοση: (2005)

Chemistry and Safety of Acrylamide in Food
ανά: Friedman, Mendel
Έκδοση: (2005)

Utilization of By-Products and Treatment of Waste in the Food Industry
ανά: Oreopoulou, Vasso
Έκδοση: (2007)

Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
ανά: Lozano, Jorge E.
Έκδοση: (2006)

Food Powders Physical Properties, Processing, and Functionality
ανά: Barbosa-Canovas, Gustavo V.
Έκδοση: (2005)

Sensory Evaluation of Food Principles and Practices
ανά: Lawless, Harry T
Έκδοση: (2010)

Advances in Food Mycology
ανά: Hocking, A. D.
Έκδοση: (2006)

Compendium of the Microbiological Spoilage of Foods and Beverages
ανά: Sperber, William H
Έκδοση: (2010)

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
ανά: Kornacki, Jeffrey L
Έκδοση: (2010)

Introduction to Wine Laboratory Practices and Procedures
ανά: Jacobson, Jean L.
Έκδοση: (2006)

Encapsulation Technologies for Active Food Ingredients and Food Processing
ανά: Zuidam, N.J
Έκδοση: (2010)

Wine Microbiology Practical Applications and Procedures
ανά: Fugelsang, Kenneth C.
Έκδοση: (2007)

Batch Chemical Process Integration Analysis, Synthesis and Optimization
ανά: Majozi, Thokozani
Έκδοση: (2010)

Advanced Dairy Chemistry Volume 2 Lipids
ανά: Fox, P. F.
Έκδοση: (2006)

Odors in the Food Industry
ανά: Nicolay, Xavier
Έκδοση: (2006)

Catalyst Separation, Recovery and Recycling Chemistry and Process Design
ανά: Cole-Hamilton, David J.
Έκδοση: (2006)

Selenium in Food and Health
ανά: Reilly, Conor
Έκδοση: (2006)

Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
Έκδοση: (2005)

Chemistry and Technology of Lubricants
ανά: Mortier, Roy M
Έκδοση: (2010)

Gettering Defects in Semiconductors
ανά: Perevoschikov, Victor A.
Έκδοση: (2005)

Metal-Catalysed Reactions of Hydrocarbons
ανά: Bond, G. C. ((Geoffrey Colin))
Έκδοση: (2005)

Food Chain Security
ανά: Alpas, Hami
Έκδοση: (2010)

Foodborne Parasites
ανά: Ortega, Ynes R.
Έκδοση: (2006)

Nondestructive Evaluation of Food Quality Theory and Practice
ανά: Jha, Shyam N
Έκδοση: (2010)

Microscale Heat Transfer Fundamentals and Applications Proceedings of the NATO Advanced Study Institute on Microscale Heat Transfer β Fundamentals and Applications in Biological and Microelectromechanical Systems Cesme-Izmir, Turkey 18β30 July 2004
ανά: Kakac, Sadik
Έκδοση: (2005)

Heterogenized Homogeneous Catalysts for Fine Chemicals Production Materials and Processes
ανά: Barbaro, Pierluigi
Έκδοση: (2010)

White Biotechnology
ανά: Ulber, Roland
Έκδοση: (2007)

Optical Guided-wave Chemical and Biosensors II
ανά: Zourob, Mohammed
Έκδοση: (2010)

Physical Testing of Rubber
ανά: Brown, Roger ((Roger P.))
Έκδοση: (2006)

Kinetics of Catalytic Reactions
ανά: Vannice, M. Albert
Έκδοση: (2005)

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