Food Analysis

Food Analysis

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Bibliographic Details
Main Author: Nielsen, S. Suzanne
Corporate Author: SpringerLink (Online service)
Format: Electronic Kit Book
Language:English
Published: Boston, MA Springer Science+Business Media, LLC 2010
Edition:4
Series:Food Science Texts Series
Subjects:
Chemistry
Food science
Chemical engineering
Food Science
Industrial Chemistry/Chemical Engineering
Online Access:http://dx.doi.org/10.1007/978-1-4419-1478-1

Internet

http://dx.doi.org/10.1007/978-1-4419-1478-1

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