Food packaging Materiali, tecnologie e qualitΓ  degli alimenti

• Main Author: Piergiovanni, Luciano
• Corporate Author: SpringerLink (Online service)
• Other Authors: Limbo, Sara
• Format: Electronic Kit Book
• Language: Italian
• Published: Milano Springer-Verlag Milan 2010
• Series: Food
• Subjects: Chemistry; Science (General); Food science; Materials; Food Science; Επιστήμη των υλικών; Science, general