La materia dei sogni Sbirciatina su un mondo di cose soffici (lettore compreso)

La materia dei sogni Sbirciatina su un mondo di cose soffici (lettore compreso)

Εμφάνιση άλλων εκδόσεων (1)

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Piazza, Roberto
Συγγραφή απο Οργανισμό/Αρχή:	SpringerLink (Online service)
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	Italian
Έκδοση:	Milano Springer-Verlag Milan 2010
Σειρά:	I blu, pagine di scienza
Θέματα:	Physics Food science Mathematics Nanotechnology Ρευστά Biophysics and Biological Physics Food Science Popular Science in Mathematics/Computer Science/Natural Science/Technology
Διαθέσιμο Online:	http://dx.doi.org/10.1007/978-88-470-1597-5

Παρόμοια τεκμήρια

La materia dei sogni Sbirciatina su un mondo di cose soffici (lettore compreso) /
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Principles of Food Sanitation
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Sterilization of Food in Retort Pouches
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Fundamentals of Food Process Engineering
ανά: Toledo, Romeo T.
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Food Safety A Practical and Case Study Approach
ανά: McElhatton, Anna
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Crisis Management in the Food and Drinks Industry A practical approach
ανά: Doeg, Colin
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Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
ανά: Lozano, Jorge E.
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Food Analysis Laboratory Manual
ανά: Nielsen, S. Suzanne
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Wine Microbiology Practical Applications and Procedures
ανά: Fugelsang, Kenneth C.
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Food Powders Physical Properties, Processing, and Functionality
ανά: Barbosa-Canovas, Gustavo V.
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Sensory Evaluation of Food Principles and Practices
ανά: Lawless, Harry T
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Introduction to Wine Laboratory Practices and Procedures
ανά: Jacobson, Jean L.
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Utilization of By-Products and Treatment of Waste in the Food Industry
ανά: Oreopoulou, Vasso
Έκδοση: (2007)

Chemistry and Safety of Acrylamide in Food
ανά: Friedman, Mendel
Έκδοση: (2005)

Electronic Irradiation of Foods An Introduction to the Technology
ανά: Miller, R. B.
Έκδοση: (2005)

Viruses in Foods
ανά: Goyal, Sagar M.
Έκδοση: (2006)

PCR Methods in Foods
ανά: Maurer, John
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Advances in Food Mycology
ανά: Hocking, A. D.
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Advanced Dairy Chemistry Volume 2 Lipids
ανά: Fox, P. F.
Έκδοση: (2006)

Compendium of the Microbiological Spoilage of Foods and Beverages
ανά: Sperber, William H
Έκδοση: (2010)

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
ανά: Kornacki, Jeffrey L
Έκδοση: (2010)

Odors in the Food Industry
ανά: Nicolay, Xavier
Έκδοση: (2006)

Nondestructive Evaluation of Food Quality Theory and Practice
ανά: Jha, Shyam N
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Protein Folding Kinetics Biophysical Methods
ανά: NΓΆlting, Bengt
Έκδοση: (2006)

Yeasts in Food and Beverages
ανά: Querol, Amparo
Έκδοση: (2006)

Selenium in Food and Health
ανά: Reilly, Conor
Έκδοση: (2006)

Food Ethics
ανά: Gottwald, Franz-Theo
Έκδοση: (2010)

Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
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Food Analysis
ανά: Nielsen, S. Suzanne
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Foodborne Parasites
ανά: Ortega, Ynes R.
Έκδοση: (2006)

Sampling Procedures to Detect Mycotoxins in Agricultural Commodities
ανά: Whitaker, Thomas
Έκδοση: (2010)

Food Chain Security
ανά: Alpas, Hami
Έκδοση: (2010)

Encapsulation Technologies for Active Food Ingredients and Food Processing
ανά: Zuidam, N.J
Έκδοση: (2010)

Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
ανά: Mitchell, David Α.
Έκδοση: (2006)

Growing Food A Guide to Food Production
ανά: Winch, Tony
Έκδοση: (2006)

Food packaging Materiali, tecnologie e qualitΓ degli alimenti
ανά: Piergiovanni, Luciano
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Chemical Sensors An Introduction for Scientists and Engineers
ανά: GrΓΌndler, Peter
Έκδοση: (2007)

The Nature of Biological Systems as Revealed by Thermal Methods
ανά: LΓΆrinczy, DΓ©nes
Έκδοση: (2005)

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