Food Ethics

Food Ethics

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Gottwald, Franz-Theo
Συγγραφή απο Οργανισμό/Αρχή:	SpringerLink (Online service)
Άλλοι συγγραφείς:	Ingensiep, Hans Werner, Meinhardt, Marc
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	English
Έκδοση:	New York, NY Springer Science+Business Media, LLC 2010
Θέματα:	Philosophy (General) Food science Ethics Agriculture Philosophy Food Science
Διαθέσιμο Online:	http://dx.doi.org/10.1007/978-1-4419-5765-8

Παρόμοια τεκμήρια

Food Powders Physical Properties, Processing, and Functionality
ανά: Barbosa-Canovas, Gustavo V.
Έκδοση: (2005)

From Reasons to Norms On the Basic Question in Ethics
ανά: TΓ€nnsjΓΆ, TorbjΓΆrn
Έκδοση: (2010)

A World Without Values Essays on John Mackie's Moral Error Theory
ανά: Joyce, Richard
Έκδοση: (2010)

Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
Έκδοση: (2005)

Principles of Food Sanitation
ανά: Marriott, Norman G.
Έκδοση: (2006)

Food Safety A Practical and Case Study Approach
ανά: McElhatton, Anna
Έκδοση: (2007)

Viruses in Foods
ανά: Goyal, Sagar M.
Έκδοση: (2006)

Food Analysis Laboratory Manual
ανά: Nielsen, S. Suzanne
Έκδοση: (2010)

Fundamentals of Food Process Engineering
ανά: Toledo, Romeo T.
Έκδοση: (2007)

Sterilization of Food in Retort Pouches
ανά: Ghani Al-Baali, A. G. Abdul
Έκδοση: (2006)

PCR Methods in Foods
ανά: Maurer, John
Έκδοση: (2006)

Life Science Ethics
ανά: Comstock, Gary L
Έκδοση: (2010)

Crisis Management in the Food and Drinks Industry A practical approach
ανά: Doeg, Colin
Έκδοση: (2005)

Electronic Irradiation of Foods An Introduction to the Technology
ανά: Miller, R. B.
Έκδοση: (2005)

Chemistry and Safety of Acrylamide in Food
ανά: Friedman, Mendel
Έκδοση: (2005)

Utilization of By-Products and Treatment of Waste in the Food Industry
ανά: Oreopoulou, Vasso
Έκδοση: (2007)

Growing Food A Guide to Food Production
ανά: Winch, Tony
Έκδοση: (2006)

Advances in Food Mycology
ανά: Hocking, A. D.
Έκδοση: (2006)

Sensory Evaluation of Food Principles and Practices
ανά: Lawless, Harry T
Έκδοση: (2010)

Compendium of the Microbiological Spoilage of Foods and Beverages
ανά: Sperber, William H
Έκδοση: (2010)

Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
ανά: Lozano, Jorge E.
Έκδοση: (2006)

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
ανά: Kornacki, Jeffrey L
Έκδοση: (2010)

Odors in the Food Industry
ανά: Nicolay, Xavier
Έκδοση: (2006)

Introduction to Wine Laboratory Practices and Procedures
ανά: Jacobson, Jean L.
Έκδοση: (2006)

Recent Work on Intrinsic Value
ανά: RΓΈnnow-Rasmussen, Toni
Έκδοση: (2005)

Life conduct in modern times Karl Jaspers and psychoanalysis
ανά: Bormuth, Matthias
Έκδοση: (2006)

Technology, Transgenics and a Practical Moral Code
ανά: Cooley, Dennis R
Έκδοση: (2010)

Sampling Procedures to Detect Mycotoxins in Agricultural Commodities
ανά: Whitaker, Thomas
Έκδοση: (2010)

Emotions and Risky Technologies
ανά: Roeser, Sabine
Έκδοση: (2010)

Reconstructionist Confucianism Rethinking Morality after the West
ανά: Fan, Ruiping
Έκδοση: (2010)

Advanced Dairy Chemistry Volume 2 Lipids
ανά: Fox, P. F.
Έκδοση: (2006)

THE TASTE FOR ETHICS
Έκδοση: (2006)

Ethical Questions and International NGOs An exchange between Philosophers and NGOs
ανά: Horton, Keith
Έκδοση: (2010)

Wine Microbiology Practical Applications and Procedures
ανά: Fugelsang, Kenneth C.
Έκδοση: (2007)

Questioning Cosmopolitanism
ανά: Hooft, Stan
Έκδοση: (2010)

YEARNING FOR FORM AND OTHER ESSAYS ON HERMANN COHEN'S THOUGHT
ανά: POMA, ANDREA
Έκδοση: (2006)

Mycotoxins in Food, Feed and Bioweapons
ανά: Rai, Mahendra
Έκδοση: (2010)

Encapsulation Technologies for Active Food Ingredients and Food Processing
ανά: Zuidam, N.J
Έκδοση: (2010)

Methodologies and Results in Grapevine Research
ανά: Delrot, Serge
Έκδοση: (2010)

The Body as Object and Instrument of Knowledge Embodied Empiricism in Early Modern Science
ανά: Wolfe, Charles T
Έκδοση: (2010)

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