Food Ethics

Food Ethics

Εμφάνιση άλλων εκδόσεων (1)

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Gottwald, Franz-Theo
Συγγραφή απο Οργανισμό/Αρχή:	SpringerLink (Online service)
Άλλοι συγγραφείς:	Ingensiep, Hans Werner, Meinhardt, Marc
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	English
Έκδοση:	New York, NY Springer Science+Business Media, LLC 2010
Θέματα:	Philosophy (General) Food science Ethics Agriculture Philosophy Food Science
Διαθέσιμο Online:	http://dx.doi.org/10.1007/978-1-4419-5765-8

Παρόμοια τεκμήρια

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Life Science Ethics
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Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
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Technology, Transgenics and a Practical Moral Code
ανά: Cooley, Dennis R
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Growing Food A Guide to Food Production
ανά: Winch, Tony
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From Reasons to Norms On the Basic Question in Ethics
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Sampling Procedures to Detect Mycotoxins in Agricultural Commodities
ανά: Whitaker, Thomas
Έκδοση: (2010)

A World Without Values Essays on John Mackie's Moral Error Theory
ανά: Joyce, Richard
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Mycotoxins in Food, Feed and Bioweapons
ανά: Rai, Mahendra
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Methodologies and Results in Grapevine Research
ανά: Delrot, Serge
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Abiotic stress tolerance in plants
ανά: RAI, ASHWANI K.
Έκδοση: (2006)

Reconstructionist Confucianism Rethinking Morality after the West
ανά: Fan, Ruiping
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Viruses in Foods
ανά: Goyal, Sagar M.
Έκδοση: (2006)

PCR Methods in Foods
ανά: Maurer, John
Έκδοση: (2006)

Ethical Questions and International NGOs An exchange between Philosophers and NGOs
ανά: Horton, Keith
Έκδοση: (2010)

Principles of Food Sanitation
ανά: Marriott, Norman G.
Έκδοση: (2006)

Electronic Irradiation of Foods An Introduction to the Technology
ανά: Miller, R. B.
Έκδοση: (2005)

Chemistry and Safety of Acrylamide in Food
ανά: Friedman, Mendel
Έκδοση: (2005)

Food Safety A Practical and Case Study Approach
ανά: McElhatton, Anna
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Emotions and Risky Technologies
ανά: Roeser, Sabine
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Food Analysis Laboratory Manual
ανά: Nielsen, S. Suzanne
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Sterilization of Food in Retort Pouches
ανά: Ghani Al-Baali, A. G. Abdul
Έκδοση: (2006)

Fundamentals of Food Process Engineering
ανά: Toledo, Romeo T.
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Genetics and Improvement of Barley Malt Quality
ανά: Zhang, Guoping
Έκδοση: (2010)

Sustainable Protein Production and Consumption: Pigs or Peas?
ανά: Aiking, Harry
Έκδοση: (2006)

Utilization of By-Products and Treatment of Waste in the Food Industry
ανά: Oreopoulou, Vasso
Έκδοση: (2007)

Crisis Management in the Food and Drinks Industry A practical approach
ανά: Doeg, Colin
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Questioning Cosmopolitanism
ανά: Hooft, Stan
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YEARNING FOR FORM AND OTHER ESSAYS ON HERMANN COHEN'S THOUGHT
ανά: POMA, ANDREA
Έκδοση: (2006)

Advances in Food Mycology
ανά: Hocking, A. D.
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Compendium of the Microbiological Spoilage of Foods and Beverages
ανά: Sperber, William H
Έκδοση: (2010)

Sensory Evaluation of Food Principles and Practices
ανά: Lawless, Harry T
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Odors in the Food Industry
ανά: Nicolay, Xavier
Έκδοση: (2006)

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
ανά: Kornacki, Jeffrey L
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Art Inspiring Transmutations of Life
ανά: Coohill, Patricia Trutty
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The Ethical Challenges of Academic Administration
ανά: Englehardt, Elaine E
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Groups, Rules and Legal Practice
ανά: SΓ'nchez Brigido, Rodrigo Eduardo
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Environmental Change and Food Security in China
ανά: Huang McBeath, Jenifer
Έκδοση: (2010)

Sustainability in Food and Water An Asian Perspective
ανά: Sumi, Akimasa
Έκδοση: (2010)

Introduction to Wine Laboratory Practices and Procedures
ανά: Jacobson, Jean L.
Έκδοση: (2006)

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