Food Ethics

Food Ethics

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Bibliographic Details
Main Author: Gottwald, Franz-Theo
Corporate Author: SpringerLink (Online service)
Other Authors: Ingensiep, Hans Werner, Meinhardt, Marc
Format: Electronic Kit Book
Language:English
Published: New York, NY Springer Science+Business Media, LLC 2010
Subjects:
Philosophy (General)
Food science
Ethics
Agriculture
Philosophy
Food Science
Online Access:http://dx.doi.org/10.1007/978-1-4419-5765-8

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