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|a eng
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|a CserhΓ'ti, Tibor
|9 96887
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|a Chromatography of Aroma Compounds and Fragrances
|h [electronic resource]
|c by Tibor CserhΓ'ti
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|a Berlin, Heidelberg
|b Springer-Verlag Berlin Heidelberg
|c 2010
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|b v.: digital
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|a Chemistry
|9 11013
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| 650 |
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4 |
|a Analytical biochemistry
|9 64023
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| 650 |
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|a Biotechnology
|9 10854
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| 650 |
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|a Food science
|9 64403
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| 650 |
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|a Chemical engineering
|9 64414
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| 650 |
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|a Chemistry
|9 11013
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| 650 |
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|a Analytical Chemistry
|9 64025
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| 650 |
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|a Food Science
|9 64404
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|a Industrial Chemistry/Chemical Engineering
|9 64417
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|a Biotechnology
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|a SpringerLink (Online service)
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|u http://dx.doi.org/10.1007/978-3-642-01656-1
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