Chromatography of Aroma Compounds and Fragrances

Chromatography of Aroma Compounds and Fragrances

Εμφάνιση άλλων εκδόσεων (1)

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	CserhΓ'ti, Tibor
Συγγραφή απο Οργανισμό/Αρχή:	SpringerLink (Online service)
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	English
Έκδοση:	Berlin, Heidelberg Springer-Verlag Berlin Heidelberg 2010
Θέματα:	Chemistry Analytical biochemistry Biotechnology Food science Chemical engineering Analytical Chemistry Food Science Industrial Chemistry/Chemical Engineering
Διαθέσιμο Online:	http://dx.doi.org/10.1007/978-3-642-01656-1

Παρόμοια τεκμήρια

Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
ανά: Berger, Ralf G. 1953-
Έκδοση: (2007)

Food Analysis
ανά: Nielsen, S. Suzanne
Έκδοση: (2010)

Chromatography of Aroma Compounds and Fragrances
ανά: Cserháti, Tibor
Έκδοση: (2010)

Chemical Sensors An Introduction for Scientists and Engineers
ανά: GrΓΌndler, Peter
Έκδοση: (2007)

Synthesis and Characterization of Glycosides
ανά: Brito-Arias, Marco
Έκδοση: (2007)

Optical Guided-wave Chemical and Biosensors II
ανά: Zourob, Mohammed
Έκδοση: (2010)

Nondestructive Evaluation of Food Quality Theory and Practice
ανά: Jha, Shyam N
Έκδοση: (2010)

Practical Advances in Petroleum Processing
ανά: Hsu, Chang S.
Έκδοση: (2006)

Quality Assurance in Analytical Chemistry Training and Teaching
ανά: Wenclawiak, Bernd W
Έκδοση: (2010)

Rheology Essentials of Cosmetic and Food Emulsions
ανά: Brummer, RΓΌdiger
Έκδοση: (2006)

Characterization II
ανά: Karge, Hellmut G.
Έκδοση: (2006)

Computational Methods for Sensor Material Selection
ανά: Ryan, Margaret A
Έκδοση: (2010)

Piezoelectric Sensors
ανά: Steinem, Claudia
Έκδοση: (2007)

Frontiers in Chemical Sensors Novel Principles and Techniques
ανά: Orellana, Guillermo
Έκδοση: (2005)

Surface Plasmon Resonance Based Sensors
ανά: Homola, JiΕΓ
Έκδοση: (2006)

Encapsulation Technologies for Active Food Ingredients and Food Processing
ανά: Zuidam, N.J
Έκδοση: (2010)

Compendium of Chemical Warfare Agents
ανά: Hoenig, Steven L.
Έκδοση: (2006)

White Biotechnology
ανά: Ulber, Roland
Έκδοση: (2007)

Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
ανά: Mitchell, David Α.
Έκδοση: (2006)

Scanning Force Microscopy of Polymers
ανά: SchΓΆnherr, Holger
Έκδοση: (2010)

Food Safety A Practical and Case Study Approach
ανά: McElhatton, Anna
Έκδοση: (2007)

Fundamentals of Food Process Engineering
ανά: Toledo, Romeo T.
Έκδοση: (2007)

Crisis Management in the Food and Drinks Industry A practical approach
ανά: Doeg, Colin
Έκδοση: (2005)

Food Analysis Laboratory Manual
ανά: Nielsen, S. Suzanne
Έκδοση: (2010)

Sterilization of Food in Retort Pouches
ανά: Ghani Al-Baali, A. G. Abdul
Έκδοση: (2006)

Principles of Food Sanitation
ανά: Marriott, Norman G.
Έκδοση: (2006)

Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
ανά: Lozano, Jorge E.
Έκδοση: (2006)

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
ανά: Nussinovitch, Amos
Έκδοση: (2010)

Utilization of By-Products and Treatment of Waste in the Food Industry
ανά: Oreopoulou, Vasso
Έκδοση: (2007)

Chemistry and Safety of Acrylamide in Food
ανά: Friedman, Mendel
Έκδοση: (2005)

Electronic Irradiation of Foods An Introduction to the Technology
ανά: Miller, R. B.
Έκδοση: (2005)

Viruses in Foods
ανά: Goyal, Sagar M.
Έκδοση: (2006)

Introduction to Wine Laboratory Practices and Procedures
ανά: Jacobson, Jean L.
Έκδοση: (2006)

PCR Methods in Foods
ανά: Maurer, John
Έκδοση: (2006)

Validation in Chemical Measurement
ανά: De Bievre, Paul
Έκδοση: (2005)

Traceability in Chemical Measurement
ανά: De Bievre, Paul
Έκδοση: (2005)

Defense against Bioterror Detection Technologies, Implementation Strategies and Commercial Opportunities
ανά: Morrison, Dennis
Έκδοση: (2005)

Wine Microbiology Practical Applications and Procedures
ανά: Fugelsang, Kenneth C.
Έκδοση: (2007)

Food Powders Physical Properties, Processing, and Functionality
ανά: Barbosa-Canovas, Gustavo V.
Έκδοση: (2005)

Sensory Evaluation of Food Principles and Practices
ανά: Lawless, Harry T
Έκδοση: (2010)

Βιβλιοθήκη & Κέντρο Πληροφόρησης | Πανεπιστήμιο Πατρών