Chromatography of Aroma Compounds and Fragrances

Chromatography of Aroma Compounds and Fragrances

Εμφάνιση άλλων εκδόσεων (1)

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	CserhΓ'ti, Tibor
Συγγραφή απο Οργανισμό/Αρχή:	SpringerLink (Online service)
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	English
Έκδοση:	Berlin, Heidelberg Springer-Verlag Berlin Heidelberg 2010
Θέματα:	Chemistry Analytical biochemistry Biotechnology Food science Chemical engineering Analytical Chemistry Food Science Industrial Chemistry/Chemical Engineering
Διαθέσιμο Online:	http://dx.doi.org/10.1007/978-3-642-01656-1

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