Chromatography of Aroma Compounds and Fragrances

• Main Author: CserhΓ'ti, Tibor
• Corporate Author: SpringerLink (Online service)
• Format: Electronic Kit Book
• Language: English
• Published: Berlin, Heidelberg Springer-Verlag Berlin Heidelberg 2010
• Subjects: Chemistry; Analytical biochemistry; Biotechnology; Food science; Chemical engineering; Analytical Chemistry; Food Science; Industrial Chemistry/Chemical Engineering