Chromatography of Aroma Compounds and Fragrances

Chromatography of Aroma Compounds and Fragrances

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Bibliographic Details
Main Author: CserhΓ'ti, Tibor
Corporate Author: SpringerLink (Online service)
Format: Electronic Kit Book
Language:English
Published: Berlin, Heidelberg Springer-Verlag Berlin Heidelberg 2010
Subjects:
Chemistry
Analytical biochemistry
Biotechnology
Food science
Chemical engineering
Analytical Chemistry
Food Science
Industrial Chemistry/Chemical Engineering
Online Access:http://dx.doi.org/10.1007/978-3-642-01656-1

Internet

http://dx.doi.org/10.1007/978-3-642-01656-1

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