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20230609132903.0 |
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110802s2010 eng |
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|a 9783642136092
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|a GR-PaULI
|c GR-PaULI
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|a eng
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| 100 |
1 |
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|a Wenclawiak, Bernd W
|9 21252
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| 245 |
1 |
0 |
|a Quality Assurance in Analytical Chemistry
|h [electronic resource]
|b Training and Teaching
|c edited by Bernd W. Wenclawiak, Michael Koch, Evsevios Hadjicostas
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| 260 |
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|a Berlin, Heidelberg
|b Springer-Verlag Berlin Heidelberg
|c 2010
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| 300 |
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|b v.: digital
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| 650 |
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4 |
|a Chemistry
|9 11013
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| 650 |
|
4 |
|a Ιατρικά εργαστήρια
|9 31596
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| 650 |
|
4 |
|a Φαρμακευτική τεχνολογία
|9 36666
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| 650 |
|
4 |
|a Analytical biochemistry
|9 64023
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| 650 |
|
4 |
|a Food science
|9 64403
|
| 650 |
|
4 |
|a Chemistry
|9 11013
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| 650 |
|
4 |
|a Analytical Chemistry
|9 64025
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| 650 |
|
4 |
|a Environmental Monitoring/Analysis
|9 94265
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| 650 |
|
4 |
|a Φαρμακευτική
|9 93192
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| 650 |
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4 |
|a Εργαστηριακή Ιατρική
|9 64498
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| 650 |
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|a Food Science
|9 64404
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| 700 |
1 |
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|a Koch, Michael
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| 700 |
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|a Hadjicostas, Evsevios
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| 710 |
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|a SpringerLink (Online service)
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|u http://dx.doi.org/10.1007/978-3-642-13609-2
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