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upatras |
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20210117202939.0 |
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110802s2010 eng |
| 020 |
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|a 9783211929483
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| 040 |
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|a GR-PaULI
|c GR-PaULI
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| 041 |
0 |
|
|a eng
|
| 100 |
1 |
|
|a Eaton, Gareth R
|9 17694
|
| 245 |
1 |
0 |
|a Quantitative EPR
|h [electronic resource]
|b A Practitioners Guide
|c by Gareth R. Eaton, Sandra S. Eaton, David P. Barr, Ralph T. Weber
|
| 260 |
|
|
|a Vienna
|b Springer-Verlag Vienna
|c 2010
|
| 300 |
|
|
|b v.: digital
|
| 650 |
|
4 |
|a Physics
|9 20895
|
| 650 |
|
4 |
|a Chemistry
|9 11013
|
| 650 |
|
4 |
|a Chemistry, Physical organic
|9 64434
|
| 650 |
|
4 |
|a Biochemistry
|9 10061
|
| 650 |
|
4 |
|a Surfaces (Physics)
|9 64420
|
| 650 |
|
4 |
|a Physics
|9 20895
|
| 650 |
|
4 |
|a Atomic/Molecular Structure and Spectra
|9 95312
|
| 650 |
|
4 |
|a Characterization and Evaluation of Materials
|9 64421
|
| 650 |
|
4 |
|a Biochemistry, general
|9 64024
|
| 650 |
|
4 |
|a Biophysics and Biological Physics
|9 93647
|
| 650 |
|
4 |
|a Physical Chemistry
|9 10052
|
| 650 |
|
4 |
|a Chemistry/Food Science, general
|9 64082
|
| 700 |
1 |
|
|a Eaton, Sandra S
|9 17696
|
| 700 |
1 |
|
|a Barr, David P.
|9 98563
|
| 700 |
1 |
|
|a Weber, Ralph T
|9 98564
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|9 68735
|
| 852 |
|
|
|a GR-PaULI
|b ΠΑΤΡΑ
|b ΒΚΠ
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| 856 |
4 |
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|u http://dx.doi.org/10.1007/978-3-211-92948-3
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|w 2016-04-24
|y ERS
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