Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Nussinovitch, Amos
Συγγραφή απο Οργανισμό/Αρχή:	SpringerLink (Online service)
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	English
Έκδοση:	New York, NY Springer Science+Business Media, LLC 2010
Θέματα:	Chemistry Toxicology Biotechnology Food science Polymers Food Science Chemistry/Food Science, general Polymer Sciences Pharmacology/Toxicology
Διαθέσιμο Online:	http://dx.doi.org/10.1007/978-1-4419-6618-6

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