Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

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Bibliographic Details
Main Author: Nussinovitch, Amos
Corporate Author: SpringerLink (Online service)
Format: Electronic Kit Book
Language:English
Published: New York, NY Springer Science+Business Media, LLC 2010
Subjects:
Chemistry
Toxicology
Biotechnology
Food science
Polymers
Food Science
Chemistry/Food Science, general
Polymer Sciences
Pharmacology/Toxicology
Online Access:http://dx.doi.org/10.1007/978-1-4419-6618-6

Internet

http://dx.doi.org/10.1007/978-1-4419-6618-6

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