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20210305185451.0 |
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110802s2010 eng |
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|a 9783642012792
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|a GR-PaULI
|c GR-PaULI
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|a eng
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| 100 |
1 |
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|a Zhang, Guoping
|9 100009
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| 245 |
1 |
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|a Genetics and Improvement of Barley Malt Quality
|h [electronic resource]
|c edited by Guoping Zhang, Chengdao Li
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| 260 |
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|a Berlin, Heidelberg
|b Springer-Verlag Berlin Heidelberg
|c 2010
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| 300 |
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|b v.: digital
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| 490 |
0 |
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|a Advanced Topics in Science and Technology in China
|x 1995-6819
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| 650 |
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4 |
|a Life sciences
|9 13282
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| 650 |
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4 |
|a Food science
|9 64403
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| 650 |
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4 |
|a Agriculture
|9 14304
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| 650 |
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4 |
|a Botany
|9 10956
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| 650 |
|
4 |
|a Plant breeding
|9 15468
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| 650 |
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4 |
|a Life Sciences
|9 13282
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| 650 |
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4 |
|a Plant Sciences
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| 650 |
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|a Φυτά
|x Γενετική μηχανική
|9 64080
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| 650 |
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|a Agriculture
|9 14304
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| 650 |
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|a Food Science
|9 64404
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| 700 |
1 |
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|a Li, Chengdao
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|a SpringerLink (Online service)
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|a Advanced Topics in Science and Technology in China
|x 1995-6819
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|u http://dx.doi.org/10.1007/978-3-642-01279-2
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