APA (7th ed.) Citation

Lawless, H. T., & Heymann, H. (2010). Sensory Evaluation of Food: Principles and Practices. Springer Science+Business Media, LLC.

Chicago Style (17th ed.) Citation

Lawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. New York, NY: Springer Science+Business Media, LLC, 2010.

MLA (8th ed.) Citation

Lawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. Springer Science+Business Media, LLC, 2010.

Warning: These citations may not always be 100% accurate.