Sensory Evaluation of Food Principles and Practices

Sensory Evaluation of Food Principles and Practices

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Bibliographic Details
Main Author: Lawless, Harry T
Corporate Author: SpringerLink (Online service)
Other Authors: Heymann, Hildegarde
Format: Electronic Kit Book
Language:English
Published: New York, NY Springer Science+Business Media, LLC 2010
Series:Food Science Text Series
Subjects:
Chemistry
Neurosciences
Food science
Food Science
Online Access:http://dx.doi.org/10.1007/978-1-4419-6488-5

Internet

http://dx.doi.org/10.1007/978-1-4419-6488-5

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