Chiral Recognition in Separation Methods Mechanisms and Applications

Chiral Recognition in Separation Methods Mechanisms and Applications

Εμφάνιση άλλων εκδόσεων (1)

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Berthod, Alain
Συγγραφή απο Οργανισμό/Αρχή:	SpringerLink (Online service)
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	English
Έκδοση:	Berlin, Heidelberg Springer-Verlag Berlin Heidelberg 2010
Θέματα:	Chemistry Toxicology Chromatography Food science Φάρμακα Pharmacology/Toxicology Food Science Environmental Monitoring/Analysis
Διαθέσιμο Online:	http://dx.doi.org/10.1007/978-3-642-12445-7

Παρόμοια τεκμήρια

Selenium in Food and Health
ανά: Reilly, Conor
Έκδοση: (2006)

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
ανά: Nussinovitch, Amos
Έκδοση: (2010)

Is it Safe to Eat? Enjoy Eating and Minimize Food Risks
ανά: Shaw, Ian
Έκδοση: (2005)

Mycotoxins in Food, Feed and Bioweapons
ανά: Rai, Mahendra
Έκδοση: (2010)

Chiral Recognition in Separation Methods Mechanisms and Applications /
Έκδοση: (2010)

Class 4β6 Lyases, Isomerases, Ligases EC 4β6
ανά: Schomburg, Dietmar
Έκδοση: (2010)

Drugs and Poisons in Humans A Handbook of Practical Analysis
ανά: Suzuki, Osamu
Έκδοση: (2005)

Sampling Procedures to Detect Mycotoxins in Agricultural Commodities
ανά: Whitaker, Thomas
Έκδοση: (2010)

Clinical Pharmacology: Current Topics and Case Studies
ανά: MΓΌller, Markus
Έκδοση: (2010)

Cytochrome P450 Structure, Mechanism, and Biochemistry
ανά: Ortiz de Montellano, Paul R.
Έκδοση: (2005)

Quality Assurance in Analytical Chemistry Training and Teaching
ανά: Wenclawiak, Bernd W
Έκδοση: (2010)

Principles of Food Sanitation
ανά: Marriott, Norman G.
Έκδοση: (2006)

Sterilization of Food in Retort Pouches
ανά: Ghani Al-Baali, A. G. Abdul
Έκδοση: (2006)

Fundamentals of Food Process Engineering
ανά: Toledo, Romeo T.
Έκδοση: (2007)

Food Safety A Practical and Case Study Approach
ανά: McElhatton, Anna
Έκδοση: (2007)

Crisis Management in the Food and Drinks Industry A practical approach
ανά: Doeg, Colin
Έκδοση: (2005)

Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
ανά: Lozano, Jorge E.
Έκδοση: (2006)

Food Analysis Laboratory Manual
ανά: Nielsen, S. Suzanne
Έκδοση: (2010)

PCR Methods in Foods
ανά: Maurer, John
Έκδοση: (2006)

Wine Microbiology Practical Applications and Procedures
ανά: Fugelsang, Kenneth C.
Έκδοση: (2007)

Food Powders Physical Properties, Processing, and Functionality
ανά: Barbosa-Canovas, Gustavo V.
Έκδοση: (2005)

Sensory Evaluation of Food Principles and Practices
ανά: Lawless, Harry T
Έκδοση: (2010)

Introduction to Wine Laboratory Practices and Procedures
ανά: Jacobson, Jean L.
Έκδοση: (2006)

Utilization of By-Products and Treatment of Waste in the Food Industry
ανά: Oreopoulou, Vasso
Έκδοση: (2007)

Chemistry and Safety of Acrylamide in Food
ανά: Friedman, Mendel
Έκδοση: (2005)

Electronic Irradiation of Foods An Introduction to the Technology
ανά: Miller, R. B.
Έκδοση: (2005)

Viruses in Foods
ανά: Goyal, Sagar M.
Έκδοση: (2006)

Doping in Sports: Biochemical Principles, Effects and Analysis
ανά: Thieme, Detlef
Έκδοση: (2010)

Cancer
ανά: Bradbury, Robert H.
Έκδοση: (2006)

Erythropoietins and Erythropoiesis Molecular, Cellular, Preclinical, and Clinical Biology
ανά: Molineux, Graham
Έκδοση: (2006)

Advances in Food Mycology
ανά: Hocking, A. D.
Έκδοση: (2006)

Advanced Dairy Chemistry Volume 2 Lipids
ανά: Fox, P. F.
Έκδοση: (2006)

Compendium of the Microbiological Spoilage of Foods and Beverages
ανά: Sperber, William H
Έκδοση: (2010)

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
ανά: Kornacki, Jeffrey L
Έκδοση: (2010)

Odors in the Food Industry
ανά: Nicolay, Xavier
Έκδοση: (2006)

Neurodegenerative Diseases
ανά: Dominguez, Celia
Έκδοση: (2010)

Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
Έκδοση: (2005)

Drug Metabolism Current Concepts
ανά: Ionescu, Corina
Έκδοση: (2005)

Stereochemistry Workbook 191 Problems and Solutions
ανά: Hellwich, Karl-Heinz
Έκδοση: (2006)

Food Analysis
ανά: Nielsen, S. Suzanne
Έκδοση: (2010)

Βιβλιοθήκη & Κέντρο Πληροφόρησης | Πανεπιστήμιο Πατρών