Calviello, G., & Serini, S. (2010). Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer. Springer Science+Business Media B.V.
Chicago Style (17th ed.) CitationCalviello, Gabriella, and Simona Serini. Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer. Dordrecht: Springer Science+Business Media B.V, 2010.
MLA (8th ed.) CitationCalviello, Gabriella, and Simona Serini. Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer. Springer Science+Business Media B.V, 2010.
Warning: These citations may not always be 100% accurate.