|
|
|
|
LEADER |
01182nom a2200349 u 4500 |
001 |
10093976 |
003 |
upatras |
005 |
20240123063257.0 |
008 |
110802s2010 eng |
020 |
|
|
|a 9789048135790
|
040 |
|
|
|a GR-PaULI
|c GR-PaULI
|
041 |
0 |
|
|a eng
|
100 |
1 |
|
|a Calviello, Gabriella
|9 100528
|
245 |
1 |
0 |
|a Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
|h [electronic resource]
|c edited by Gabriella Calviello, Simona Serini
|
260 |
|
|
|a Dordrecht
|b Springer Science+Business Media B.V.
|c 2010
|
300 |
|
|
|b v.: digital
|
490 |
0 |
|
|a Diet and Cancer
|v 1
|
650 |
|
4 |
|a Medicine
|9 11026
|
650 |
|
4 |
|a Oncology
|9 64093
|
650 |
|
0 |
|a Διατροφή.
|9 7488
|
650 |
|
4 |
|a Biomedicine
|9 64032
|
650 |
|
4 |
|a Cancer Research
|9 64095
|
650 |
|
4 |
|a Oncology
|9 64093
|
650 |
|
0 |
|a Διατροφή.
|9 7488
|
700 |
1 |
|
|a Serini, Simona
|9 100529
|
710 |
2 |
|
|a SpringerLink (Online service)
|9 68735
|
760 |
1 |
|
|a Diet and Cancer
|g 1
|
852 |
|
|
|a GR-PaULI
|b ΠΑΤΡΑ
|b ΒΚΠ
|
856 |
4 |
0 |
|u http://dx.doi.org/10.1007/978-90-481-3579-0
|
942 |
|
|
|2 ddc
|
952 |
|
|
|0 0
|1 0
|4 0
|7 0
|9 101890
|a LISP
|b LISP
|d 2016-04-24
|l 0
|r 2016-04-24 00:00:00
|w 2016-04-24
|y ERS
|
999 |
|
|
|c 69676
|d 69676
|