Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

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Bibliographic Details
Main Author: Calviello, Gabriella
Corporate Author: SpringerLink (Online service)
Other Authors: Serini, Simona
Format: Electronic Kit Book
Language:English
Published: Dordrecht Springer Science+Business Media B.V. 2010
Series:Diet and Cancer 1
Subjects:
Medicine
Oncology
Διατροφή
Biomedicine
Cancer Research
Online Access:http://dx.doi.org/10.1007/978-90-481-3579-0

Internet

http://dx.doi.org/10.1007/978-90-481-3579-0

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