Sumi, A., Fukushi, K., Honda, R., & Hassan, K. M. (2010). Sustainability in Food and Water: An Asian Perspective. Springer Science+Business Media B.V.
Chicago Style (17th ed.) CitationSumi, Akimasa, Kensuke Fukushi, R. Honda, and K. M. Hassan. Sustainability in Food and Water: An Asian Perspective. Dordrecht: Springer Science+Business Media B.V, 2010.
MLA (8th ed.) CitationSumi, Akimasa, et al. Sustainability in Food and Water: An Asian Perspective. Springer Science+Business Media B.V, 2010.
Warning: These citations may not always be 100% accurate.