Sustainability in Food and Water An Asian Perspective

• Main Author: Sumi, Akimasa
• Corporate Author: SpringerLink (Online service)
• Other Authors: Fukushi, Kensuke, Honda, R, Hassan, K. M
• Format: Electronic Kit Book
• Language: English
• Published: Dordrecht Springer Science+Business Media B.V. 2010
• Series: Alliance for Global Sustainability Bookseries, Science and Technology: Tools for Sustainable Development 18
• Subjects: Environmental sciences; Food science; Agriculture; Climatic changes; Περιβαλλοντική τοξικολογία; Ρύπανση; Environment; Climate Change; Food Science; Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution; Ecotoxicology