APA (7th ed.) Citation

Jones, P., & Merricks, P. (1994). The management of foodservice operations: An integrated and innovative approach to catering management. Cassell.

Chicago Style (17th ed.) Citation

Jones, Peter, and Paul Merricks. The Management of Foodservice Operations: An Integrated and Innovative Approach to Catering Management. London: Cassell, 1994.

MLA (8th ed.) Citation

Jones, Peter, and Paul Merricks. The Management of Foodservice Operations: An Integrated and Innovative Approach to Catering Management. Cassell, 1994.