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|a The management of foodservice operations :
|b an integrated and innovative approach to catering management /
|c edited by by Peter Jones with Paul Merricks.
|
| 260 |
|
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|a London :
|b Cassell,
|c 1994.
|
| 300 |
|
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|a viii, 264 σ. ;
|c 25 εκ.
|
| 650 |
|
4 |
|a Τροφοδοσία και τροφοδότες
|9 139944
|
| 650 |
|
4 |
|a Επιχειρήσεις παροχής υπηρεσιών
|9 23038
|
| 650 |
|
4 |
|a Υπηρεσίες εστίασης
|9 181058
|
| 700 |
1 |
|
|a Jones, Peter
|9 15109
|e επιμελητής.
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| 700 |
1 |
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|a Merricks, Paul
|9 15110
|e επιμελητής.
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|c ΒΕΛΛΙΟΥ
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