The cooking of Vienna's empire

• Main Author: Wechsberg, Joseph 1907- (Author)
• Other Authors: Lyon, Fred (Photographer)
• Format: Book
• Language: English
• Published: New York Time-Life Books 1969
• Series: Foods of the world
• Subjects: Μαγειρική, Αυστριακή; Μαγειρική, Τσεχική
• Physical Description: 206 p. ill., phot. 29 cm.
• Bibliography: Include index