Rama Rau, S., & Elisofon, E. (1972). The cooking of India. Time-Life Books.
Chicago Style (17th ed.) CitationRama Rau, Santha, and Eliot Elisofon. The Cooking of India. New York: Time-Life Books, 1972.
MLA (8th ed.) CitationRama Rau, Santha, and Eliot Elisofon. The Cooking of India. Time-Life Books, 1972.
Warning: These citations may not always be 100% accurate.