APA (7th ed.) Citation

Root, W. L., & Lyon, F. (1970). The cooking of Italy. Time-Life Books.

Chicago Style (17th ed.) Citation

Root, Waverley Lewis, and Fred Lyon. The Cooking of Italy. New York: Time-Life Books, 1970.

MLA (8th ed.) Citation

Root, Waverley Lewis, and Fred Lyon. The Cooking of Italy. Time-Life Books, 1970.

Warning: These citations may not always be 100% accurate.