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| LEADER |
01081nam a2200277 4500 |
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10095225 |
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upatras |
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20210117203110.0 |
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111108s1970 us eng |
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|a GR-PaULI
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| 041 |
0 |
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|a eng
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| 082 |
0 |
4 |
|a 641.594 5
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| 100 |
1 |
|
|a Root, Waverley Lewis
|d 1903-
|4 aut
|9 102072
|
| 245 |
1 |
0 |
|a The cooking of Italy
|c by Waverley Root and the editors of Time-Life Books; photographed by Fred Lyon
|
| 260 |
|
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|a New York
|b Time-Life Books
|c 1970
|
| 300 |
|
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|a 208 p.
|b ill., phot.
|c 29 cm.
|
| 490 |
0 |
|
|a Foods of the world
|
| 504 |
|
|
|a Include index
|
| 650 |
|
4 |
|a Μαγειρική, Ιταλική
|9 102073
|
| 700 |
1 |
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|a Lyon, Fred
|4 pht
|9 102068
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| 760 |
0 |
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|a Foods of the world
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| 852 |
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|a GR-PaULI
|b ΠΑΤΡΑ
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|c ΜΠΟΥΡΑΣ
|d 2011-11
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