Fisher, M. F. K., & Kauffman, M. (1970). The cooking of provincial France. Time-Life Books.
Chicago Style (17th ed.) CitationFisher, M. F. K., and Mark Kauffman. The Cooking of Provincial France. New York: Time-Life Books, 1970.
MLA (8th ed.) CitationFisher, M. F. K., and Mark Kauffman. The Cooking of Provincial France. Time-Life Books, 1970.
Warning: These citations may not always be 100% accurate.