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01122nam a2200277 4500 |
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10095226 |
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20210117203110.0 |
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111108s1970 us eng |
040 |
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|a GR-PaULI
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|c GR-PaULI
|
041 |
0 |
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|a eng
|
082 |
0 |
4 |
|a 641.594 4
|
100 |
1 |
|
|a Fisher, M. F. K.
|d 1908-1992
|q ((Mary Frances Kennedy))
|4 aut
|9 102074
|
245 |
1 |
0 |
|a The cooking of provincial France
|c by M.F.K. Fisher editors of Time-Life Books; photographed by Mark Kauffman
|
260 |
|
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|a New York
|b Time-Life Books
|c 1970
|
300 |
|
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|a 208 p.
|b ill., phot.
|c 29 cm.
|
490 |
0 |
|
|a Foods of the world
|
504 |
|
|
|a Include index
|
650 |
|
4 |
|a Μαγειρική, Γαλλική
|9 102075
|
700 |
1 |
|
|a Kauffman, Mark
|4 pht
|9 102076
|
760 |
0 |
|
|a Foods of the world
|
852 |
|
|
|a GR-PaULI
|b ΠΑΤΡΑ
|b ΒΚΠ
|b ΑΝΤ
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|y BKN
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998 |
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|c ΜΠΟΥΡΑΣ
|d 2011-11
|
999 |
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|c 70912
|d 70912
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