Brown, D., & Meek, R. (1969). The cooking of Scandinavia. Time-Life Books.
Chicago Style (17th ed.) CitationBrown, Dale, and Richard Meek. The Cooking of Scandinavia. New York: Time-Life Books, 1969.
MLA (8th ed.) CitationBrown, Dale, and Richard Meek. The Cooking of Scandinavia. Time-Life Books, 1969.
Warning: These citations may not always be 100% accurate.