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| LEADER |
01086nam a2200277 4500 |
| 001 |
10095239 |
| 003 |
upatras |
| 005 |
20210117203111.0 |
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111108s1969 us eng |
| 040 |
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|a GR-PaULI
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| 041 |
0 |
|
|a eng
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| 082 |
0 |
4 |
|a 641.594 8
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| 100 |
1 |
|
|a Brown, Dale
|4 aut
|9 91200
|
| 245 |
1 |
0 |
|a The cooking of Scandinavia
|c by Dale Brown and the editors of Time-Life Books; photographed by Richard Meek
|
| 260 |
|
|
|a New York
|b Time-Life Books
|c 1969
|
| 300 |
|
|
|a 206 p.
|b ill., phot.
|c 29 cm.
|
| 490 |
0 |
|
|a Foods of the world
|
| 504 |
|
|
|a Include index
|
| 650 |
|
4 |
|a Μαγειρική, Σκανδιναβική
|9 102100
|
| 700 |
1 |
|
|a Meek, Richard
|4 pht
|9 102101
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| 760 |
0 |
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|a Foods of the world
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| 852 |
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|a GR-PaULI
|b ΠΑΤΡΑ
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|b ΑΝΤ
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|c ΜΠΟΥΡΑΣ
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