Hahn, E., & Rougier, M. (1969). The cooking of China. Time-Life Books.
Chicago Style (17th ed.) CitationHahn, Emily, and Michael Rougier. The Cooking of China. New York: Time-Life Books, 1969.
MLA (8th ed.) CitationHahn, Emily, and Michael Rougier. The Cooking of China. Time-Life Books, 1969.
Warning: These citations may not always be 100% accurate.