The cooking of Japan

• Main Author: Steinberg, Rafael 1927- (Author)
• Other Authors: Elisofon, Eliot (Photographer)
• Format: Book
• Language: English
• Published: New York Time-Life Books 1972
• Series: Foods of the world
• Subjects: Μαγειρική, Ιαπωνική
• Physical Description: 208 p. ill., phot. 29 cm.
• Bibliography: Include index