Wolfe, L., & Meek, R. (1972). The cooking of Caribbean Islands. Time-Life Books.
Chicago Style (17th ed.) CitationWolfe, Linda, and Richard Meek. The Cooking of Caribbean Islands. New York: Time-Life Books, 1972.
MLA (8th ed.) CitationWolfe, Linda, and Richard Meek. The Cooking of Caribbean Islands. Time-Life Books, 1972.
Warning: These citations may not always be 100% accurate.