APA (7th ed.) Citation

Nickles, H. G., & Jeffery, R. (1972). The cooking of Middle East. Time-Life Books.

Chicago Style (17th ed.) Citation

Nickles, Harry G., and Richard Jeffery. The Cooking of Middle East. New York: Time-Life Books, 1972.

MLA (8th ed.) Citation

Nickles, Harry G., and Richard Jeffery. The Cooking of Middle East. Time-Life Books, 1972.

Warning: These citations may not always be 100% accurate.