The cooking of Middle East

• Main Author: Nickles, Harry G. (Author)
• Other Authors: Jeffery, Richard (Photographer)
• Format: Book
• Language: English
• Published: New York Time-Life Books 1972
• Series: Foods of the world
• Subjects: Μαγειρική, Ανατολική
• Physical Description: 206 p. ill., phot. 29 cm.
• Bibliography: Include index