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|a Nickles, Harry G.
|4 aut
|9 102227
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| 245 |
1 |
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|a The cooking of Middle East
|c by Harry G. Nickles and the editors of Time-Life Books; photographed by Richard Jeffery
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| 260 |
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|a New York
|b Time-Life Books
|c 1972
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| 300 |
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|a 206 p.
|b ill., phot.
|c 29 cm.
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| 490 |
0 |
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|a Foods of the world
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| 504 |
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|a Include index
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| 650 |
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|a Μαγειρική, Ανατολική
|9 102228
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|a Jeffery, Richard
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|9 102229
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|a Foods of the world
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