APA (7th ed.) Citation

Papashvily, H. W., Elisofon, E., & Jeffery, R. (1971). The cooking of Russia. Time-Life Books.

Chicago Style (17th ed.) Citation

Papashvily, Helen Waite, Eliot Elisofon, and Richard Jeffery. The Cooking of Russia. New York: Time-Life Books, 1971.

MLA (8th ed.) Citation

Papashvily, Helen Waite, et al. The Cooking of Russia. Time-Life Books, 1971.

Warning: These citations may not always be 100% accurate.