Papashvily, H. W., Elisofon, E., & Jeffery, R. (1971). The cooking of Russia. Time-Life Books.
Chicago Style (17th ed.) CitationPapashvily, Helen Waite, Eliot Elisofon, and Richard Jeffery. The Cooking of Russia. New York: Time-Life Books, 1971.
MLA (8th ed.) CitationPapashvily, Helen Waite, et al. The Cooking of Russia. Time-Life Books, 1971.
Warning: These citations may not always be 100% accurate.